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Italian Garlic Parmesan Breadsticks

 Italian Garlic Parmesan Breadsticks
I found this recipe in a farm newspaper many years ago. It is one of my family's favorite appetizers especially before Italian dishes.—Loretta Fisher, Abbottstown, Pennsylvania
30 ServingsPrep: 25 min. + standing Bake: 20 min.

Ingredients

  • 3 teaspoons active dry yeast
  • 1-1/2 cups warm water (110° to 115°)
  • 4 tablespoons canola oil, divided
  • 1 tablespoon sugar
  • 1/4 teaspoon salt
  • 4 cups all-purpose flour
  • 1/2 cup butter, melted
  • 3 tablespoons grated Parmesan cheese
  • 2 tablespoons dried parsley flakes
  • 1-1/2 teaspoons garlic powder

Directions

  • In a large bowl, dissolve yeast in warm water. Add 1 tablespoon oil,
  • sugar, salt and 3 cups flour. Beat until smooth. Stir in enough
  • remaining flour to form a soft dough (dough will be sticky). Cover
  • and let rest for 10 minutes.
  • On a lightly floured surface, roll dough into a 15-in. square. Cut in
  • half lengthwise; cut each half widthwise into 1-in. strips.
  • In a shallow bowl, combine the butter, cheese, parsley, garlic powder
  • and remaining oil. Dip each strip into butter mixture, then twist
  • two to three times.
  • Place 1 in. apart on greased baking sheets. Bake at 350° for

2 of 2

Italian Garlic Parmesan Breadsticks (continued)

Directions (continued)

  • 18-21 minutes or until golden brown. Serve warm. Yield: 2-1/2 dozen.
Nutritional Facts: 1 breadstick equals 109 calories, 5 g fat (2 g saturated fat), 8 mg cholesterol, 50 mg sodium, 13 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1 starch, 1 fat.