- butter; sprinkle on top.
- Bake, uncovered, at 375° for 15 minutes. Sprinkle with mozzarella
- cheese. Bake 5 minutes longer or until cheese is melted. Yield: 12
Nutritional Facts: 1/12 recipe equals 134 calories, 6 g fat (0 saturated fat), 4 mg cholesterol, 161 mg sodium, 17 g carbohydrate, 4 g fiber, 5 g protein. Diabetic Exchanges: 2 vegetable, 1 fat, 1/2 starch.
Wine: Medium-Bodied Red Wine: Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.