Italian Flank Steak Recipe
Italian Flank Steak Recipe photo by Taste of Home
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Italian Flank Steak Recipe

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Savory and satisfying, Italian Flank Steak is nice for entertaining or busy days since it marinates overnight and grills in minutes. Walajean Saglett of Canandaiqua, New York shares the recipe, "Leftovers—if there are any—make super sandwiches," she notes.
TOTAL TIME: Prep: 10 min. + marinating Grill: 10 min.
MAKES:4 servings
TOTAL TIME: Prep: 10 min. + marinating Grill: 10 min.
MAKES: 4 servings


  • 2 envelopes Italian salad dressing mix
  • 2 tablespoons vegetable oil
  • 1 tablespoon lemon juice
  • 1 beef flank steak (1 pound)

Nutritional Facts

4 ounce-weight: 267 calories, 16g fat (0 saturated fat), 59mg cholesterol, 793mg sodium, 8g carbohydrate (0 sugars, 0 fiber), 24g protein. Diabetic Exchanges: 3 meat, 1/2 starch.


  1. In a bowl, combine the salad dressing mixes, oil and lemon juice. Brush over both sides of steak; place in a shallow dish. Cover and refrigerate for several hours or overnight.
  2. Grill over medium-hot heat for 4 minutes on each side for medium, 5 minutes on each side for medium-well or until desired doneness is reached. Yield: 4 servings.
Originally published as Italian Flank Steak in Taste of Home April/May 1997, p8

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

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aug2295 User ID: 4631582 42027
Reviewed Dec. 27, 2013

"Ok, so I made this because flank steak was on sale and then I happened to have all these ingrediemts. This totally delivered though, amazing flavor and super easy."

scrambledwithcheese User ID: 1233902 18674
Reviewed Jul. 31, 2009

"This was excellent. Very easy and VERY tasty. This will be a regular in my household."

SassyCole User ID: 3330265 19063
Reviewed Sep. 21, 2008

"I am looking for as recipe from the 80 or early 90s from you when you where just a paper like enquirer it was Italian Flank steak roll-up"

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