- jiggle). Remove baking pan from water bath; cool for 1 hour. Cover
- and refrigerate overnight.
- To serve flan, run a knife around edge of pan; invert onto a rimmed
- serving dish. Garnish with whipped cream and hazelnuts. Yield: 8
Nutritional Facts: 1 slice (calculated without whipped cream and hazelnuts) equals 389 calories, 18 g fat (11 g saturated fat), 165 mg cholesterol, 117 mg sodium, 49 g carbohydrate, 0 fiber, 8 g protein.