- seasoning, seasoned salt and pepper. Pour over pasta mixture; toss
- to coat. Stir in olives. Cover and refrigerate for 8 hours or
- Toss before serving. Serve with Romano cheese if desired. Yield: 36
Nutritional Facts: 1 serving (3/4 cup) equals 157 calories, 10 g fat (3 g saturated fat), 15 mg cholesterol, 405 mg sodium, 11 g carbohydrate, 1 g fiber, 5 g protein.