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Italian Dipping Sticks Recipe

Italian Dipping Sticks Recipe

This is a favorite snack in our house during the Super Bowl. I season refrigerated breadsticks before baking, then serve them with warm pizza sauce for dipping. —Michelle Revelle, Guyton, Georgia
TOTAL TIME: Prep/Total Time: 25 min. YIELD:24 servings

Ingredients

  • 1 tube (11 ounces) refrigerated breadsticks
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon Italian seasoning
  • 1 cup pizza sauce
  • 1/4 cup shredded part-skim mozzarella cheese

Directions

  • 1. Unroll breadstick dough; cut each piece in half widthwise and separate. In a large resealable plastic bag, combine Parmesan cheese and Italian seasoning. Add dough pieces, a few at a time, and shake to coat.
  • 2. Place on an ungreased baking sheet. Bake at 375° for 10-13 minutes or until golden brown.
  • 3. Meanwhile, place pizza sauce in a microwave-safe bowl. Cover; microwave on high for 1-2 minutes or until bubbly. Sprinkle with mozzarella cheese. Microwave 1 minute longer or until cheese is melted. Serve with breadsticks. Yield: 2 dozen (1-1/4 cups sauce).

Nutritional Facts

1 bread stick with about 1 tablespoon sauce : 47 calories, 1g fat (0 saturated fat), 1mg cholesterol, 146mg sodium, 7g carbohydrate (0 sugars, 0 fiber), 2g protein. Diabetic Exchanges: 1/2 starch.

Reviews for Italian Dipping Sticks

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MY REVIEW
katlaydee3 User ID: 3741999 66130
Reviewed Apr. 6, 2013

"I made this as an appetizer for a family dinner and everyone loved them."

MY REVIEW
skell User ID: 6496426 64601
Reviewed Mar. 6, 2012

"I made this for my cards night ladies, it was a big hit! And so easy to make!"

MY REVIEW
renee_leet User ID: 3614111 63672
Reviewed Feb. 9, 2011

"How do you make your own breadsticks? Would love to try them but would rather make them myself. Please let me know."

MY REVIEW
renee_leet User ID: 3614111 66129
Reviewed Feb. 8, 2011

"haven't tried them yet, sous good but how would you make your own breadsticks?"

MY REVIEW
suzanne14613 User ID: 5769880 66128
Reviewed Feb. 7, 2011

"quick and easy snack, everyone loved them , will make again"

MY REVIEW
rebelgran User ID: 5263401 66120
Reviewed Feb. 7, 2011

"Sounds delicious and I'll surely try it soon."

MY REVIEW
idresann User ID: 5332856 77269
Reviewed Feb. 7, 2011

"Great.. I make my own home made breadsticks...Thanks for the idea.."

MY REVIEW
Babski420 User ID: 1534881 63670
Reviewed Feb. 6, 2011

"DYNAMITE!!"

MY REVIEW
solosinger User ID: 3444610 206884
Reviewed Feb. 6, 2011

"For everyone concerned about health issues and content of foods, remember "moderation in everything"."

MY REVIEW
omajopie User ID: 5342154 57546
Reviewed Feb. 6, 2011

"Will make them....don.t care what the label says.... Just don.t eat to much of them...!!!! My health is still good.I am 81.. ( but 63 years of Fibromyalgia has made a "wreck" of me...but that has nothing to do with food. I try to live it up..."

MY REVIEW
Lovepeto User ID: 3286045 129748
Reviewed Feb. 6, 2011

"Absolutely delicious ! "

MY REVIEW
poshlady User ID: 4101263 96518
Reviewed Feb. 6, 2011

"Very good! A keeper for sure. I enjoyed them they were easy to make"

MY REVIEW
rburner User ID: 633038 60820
Reviewed Feb. 6, 2011

" I'm interested in what others have done to change a recipe and how those changes improved or worsened the end result. I plan to try this one out."

MY REVIEW
marye13 User ID: 2659604 96516
Reviewed Feb. 6, 2011

"Quick EASY and best of ALL YUMMY~ AND I have to agree with Spinmom~ Just made them for Superbowl. This is a keeper!"

MY REVIEW
Spinmom User ID: 4783486 145923
Reviewed Feb. 6, 2011

" I can't wait to try it later today for our Super Bowl party."

MY REVIEW
dorbisc User ID: 4077171 66118
Reviewed Jan. 30, 2011

"These are delicious easy and fast! My family loves them"

MY REVIEW
butterfly3gayle User ID: 3267063 64596
Reviewed Dec. 12, 2009

"So easy and quick to make...the kids loved them!"

MY REVIEW
pinkjenny User ID: 4433075 77267
Reviewed Nov. 22, 2009

"Super easy and something all 4 off my pick kids love."

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Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.