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Italian Dipping Sticks Recipe
Italian Dipping Sticks Recipe photo by Taste of Home
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Italian Dipping Sticks Recipe

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4.5 18 11
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This is a favorite snack in our house during the Super Bowl. I season refrigerated breadsticks before baking, then serve them with warm pizza sauce for dipping. —Michelle Revelle, Guyton, Georgia
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:24 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 24 servings

Ingredients

  • 1 tube (11 ounces) refrigerated breadsticks
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon Italian seasoning
  • 1 cup pizza sauce
  • 1/4 cup shredded part-skim mozzarella cheese

Nutritional Facts

1 bread stick with about 1 tablespoon sauce : 47 calories, 1g fat (0 saturated fat), 1mg cholesterol, 146mg sodium, 7g carbohydrate (0 sugars, 0 fiber), 2g protein. Diabetic Exchanges: 1/2 starch.

Directions

  1. Unroll breadstick dough; cut each piece in half widthwise and separate. In a large resealable plastic bag, combine Parmesan cheese and Italian seasoning. Add dough pieces, a few at a time, and shake to coat.
  2. Place on an ungreased baking sheet. Bake at 375° for 10-13 minutes or until golden brown.
  3. Meanwhile, place pizza sauce in a microwave-safe bowl. Cover; microwave on high for 1-2 minutes or until bubbly. Sprinkle with mozzarella cheese. Microwave 1 minute longer or until cheese is melted. Serve with breadsticks. Yield: 2 dozen (1-1/4 cups sauce).
Originally published as Italian Dipping Sticks in Quick Cooking January/February 2005, p49

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.


Reviews for Italian Dipping Sticks

AVERAGE RATING
(11)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (4)
3 Star
 (0)
2 Star
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MY REVIEW
katlaydee3 User ID: 3741999 66130
Reviewed Apr. 6, 2013

"I made this as an appetizer for a family dinner and everyone loved them."

MY REVIEW
skell User ID: 6496426 64601
Reviewed Mar. 6, 2012

"I made this for my cards night ladies, it was a big hit! And so easy to make!"

MY REVIEW
renee_leet User ID: 3614111 63672
Reviewed Feb. 9, 2011

"How do you make your own breadsticks? Would love to try them but would rather make them myself. Please let me know."

MY REVIEW
renee_leet User ID: 3614111 66129
Reviewed Feb. 8, 2011

"haven't tried them yet, sous good but how would you make your own breadsticks?"

MY REVIEW
suzanne14613 User ID: 5769880 66128
Reviewed Feb. 7, 2011

"quick and easy snack, everyone loved them , will make again"

MY REVIEW
rebelgran User ID: 5263401 66120
Reviewed Feb. 7, 2011

"Sounds delicious and I'll surely try it soon."

MY REVIEW
idresann User ID: 5332856 77269
Reviewed Feb. 7, 2011

"Great.. I make my own home made breadsticks...Thanks for the idea.."

MY REVIEW
Babski420 User ID: 1534881 63670
Reviewed Feb. 6, 2011

"DYNAMITE!!"

MY REVIEW
solosinger User ID: 3444610 206884
Reviewed Feb. 6, 2011

"For everyone concerned about health issues and content of foods, remember "moderation in everything"."

MY REVIEW
omajopie User ID: 5342154 57546
Reviewed Feb. 6, 2011

"Will make them....don.t care what the label says.... Just don.t eat to much of them...!!!! My health is still good.I am 81.. ( but 63 years of Fibromyalgia has made a "wreck" of me...but that has nothing to do with food. I try to live it up..."

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