- pieces. Shape each into a ball. Melt remaining butter; dip tops of
- balls in butter and remaining cheese.
- Place in a greased 13-in. x 9-in. baking pan. Cover and let rest for
- 10 minutes.
- Bake at 375° for 20-25 minutes or until golden brown. Remove from
- pans to wire racks to cool. Yield: 15 rolls.
Nutrition Facts: 1 roll equals 173 calories, 5 g fat (3 g saturated fat), 27 mg cholesterol, 278 mg sodium, 25 g carbohydrate, 1 g fiber, 6 g protein.