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Italian Deli Rollers

 Italian Deli Rollers
Carol Bassett of Kentwood, Michigan makes these handy roll-ups on summer days when it's too hot for stovetop cooking. "They're a fun change of pace from traditional sandwiches," she shares.
3 ServingsPrep/Total Time: 15 min.


  • 2 tablespoons butter, softened
  • 3 flour tortillas (10 inches)
  • 6 slices provolone cheese
  • 6 thin slices deli ham
  • 6 thin slices bologna
  • 30 thin slices pepperoni
  • 18 mild pickled pepper rings
  • 9 thin slices tomato
  • 6 lettuce leaves
  • 2 tablespoons mayonnaise


  • Spread butter on one side of each tortilla. Layer each with cheese,
  • ham, bologna, pepperoni, peppers, tomato and lettuce to within 2 in.
  • of edge. Spread mayonnaise over lettuce. Roll up tightly. Serve
  • immediately or wrap in plastic wrap and chill up to 2 hours. Yield:
  • 3 servings.