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Italian Deli Rollers Recipe
Italian Deli Rollers Recipe photo by Taste of Home

Italian Deli Rollers Recipe

Read Reviews (2)
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Publisher Photo
Carol Bassett of Kentwood, Michigan makes these handy roll-ups on summer days when it's too hot for stovetop cooking. "They're a fun change of pace from traditional sandwiches," she shares.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:3 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 3 servings

Ingredients

  • 2 tablespoons butter, softened
  • 3 flour tortillas (10 inches)
  • 6 slices provolone cheese
  • 6 thin slices deli ham
  • 6 thin slices bologna
  • 30 thin slices pepperoni
  • 18 mild pickled pepper rings
  • 9 thin slices tomato
  • 6 lettuce leaves
  • 2 tablespoons mayonnaise

Directions

  1. Spread butter on one side of each tortilla. Layer each with cheese, ham, bologna, pepperoni, peppers, tomato and lettuce to within 2 in. of edge. Spread mayonnaise over lettuce. Roll up tightly. Serve immediately or wrap in plastic wrap and chill up to 2 hours. Yield: 3 servings.
Originally published as Italian Deli Rollers in Quick Cooking July/August 2000, p42

Reviews for Italian Deli Rollers(2)

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (0)
2 Star
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1 Star
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MY REVIEW
Reviewed Nov. 7, 2013

Hell yeah that shiet gud as fack

MY REVIEW
Reviewed Aug. 25, 2010

My family love these rollers...quick, tasty and easy to make. Great for a family 'on the go'!

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