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Italian Cucumber Salad Recipe
Italian Cucumber Salad Recipe photo by Taste of Home

Italian Cucumber Salad Recipe

Read Reviews (1)
3.75 1
Publisher Photo
Folks enjoy this tangy, refreshing side dish. I came up with the recipe after sampling a similar salad at a local cafeteria.—Jane Nichols, Houston, Texas
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 6 servings

Ingredients

  • 2 medium cucumbers, peeled and sliced
  • 1 cup halved cherry tomatoes
  • 1 cup sliced red onion
  • 1/2 cup chopped green pepper
  • 1/2 cup Italian salad dressing

Nutritional Facts

1 serving equals 106 calories, 8 g fat (1 g saturated fat), 0 cholesterol, 341 mg sodium, 8 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchanges: 1-1/2 fat, 1 vegetable.

Directions

  1. In a large bowl, combine all of the ingredients; cover and refrigerate until serving. Serve with a slotted spoon. Yield: 6 servings.
Originally published as Italian Cucumber Salad in Taste of Home June/July 1998, p13

Nutritional Facts

1 serving equals 106 calories, 8 g fat (1 g saturated fat), 0 cholesterol, 341 mg sodium, 8 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchanges: 1-1/2 fat, 1 vegetable.

Reviews for Italian Cucumber Salad(1)

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (0)
2 Star
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1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Jun. 14, 2011

very easy to make, but does not lack in taste. I will be keeping this recipe for when I need a quick salad and have very little time to make something.

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