Italian Crumb-Crusted Beef Roast Recipe

Italian Crumb-Crusted Beef Roast Recipe
Italian Crumb-Crusted Beef Roast Recipe photo by Taste of Home
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Italian Crumb-Crusted Beef Roast Recipe

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Italian-style panko crumbs and seasoning give this roast beef a special touch—it's a nice, effortless weeknight meal. That way, you can put your energy into relaxing. —Maria Regakis, Somerville, Massachusetts
MAKES:
8 servings
TOTAL TIME:
Prep: 10 min. Bake: 1-3/4 hours + standing
MAKES:
8 servings
TOTAL TIME:
Prep: 10 min. Bake: 1-3/4 hours + standing

Ingredients

  • 1 beef sirloin tip roast (3 pounds)
  • 1/4 teaspoon salt
  • 3/4 cup Italian-style panko (Japanese) bread crumbs
  • 1/4 cup mayonnaise
  • 3 tablespoons dried minced onion
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon pepper

Directions

Preheat oven to 325°. Place roast on a rack in a shallow roasting pan; sprinkle with salt. In a small bowl, mix remaining ingredients; press onto top and sides of roast.
Roast 1-3/4-2-1/4 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°). Remove roast from oven; tent with foil. Let stand 10 minutes before slicing. Yield: 8 servings.
Originally published as Italian Crumb-Crusted Beef Roast in Simple & Delicious December/January 2014

Nutritional Facts

5 ounces cooked beef: 319 calories, 15g fat (3g saturated fat), 111mg cholesterol, 311mg sodium, 7g carbohydrate (0 sugars, 0 fiber), 35g protein. Diabetic Exchanges: 5 lean meat, 1 fat, 1/2 starch.

  • 1 beef sirloin tip roast (3 pounds)
  • 1/4 teaspoon salt
  • 3/4 cup Italian-style panko (Japanese) bread crumbs
  • 1/4 cup mayonnaise
  • 3 tablespoons dried minced onion
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon pepper
  1. Preheat oven to 325°. Place roast on a rack in a shallow roasting pan; sprinkle with salt. In a small bowl, mix remaining ingredients; press onto top and sides of roast.
  2. Roast 1-3/4-2-1/4 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°). Remove roast from oven; tent with foil. Let stand 10 minutes before slicing. Yield: 8 servings.
Originally published as Italian Crumb-Crusted Beef Roast in Simple & Delicious December/January 2014

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