Print Options

Back to Italian Cloverleaf Rolls >

Include these items:

Select reviews >

Taste of Home Logo

Italian Cloverleaf Rolls

 Italian Cloverleaf Rolls
A sprinkling of seasonings on top gives these simple rolls a special taste. Consider doubling this recipe because these are going to be a hit! Heidi Hall - North St. Paul, Minnesota
12 ServingsPrep: 20 min. + rising Bake: 15 min.


  • 1 package (16 ounces) hot roll mix
  • 2 tablespoons butter, melted
  • 3 tablespoons grated Parmesan cheese
  • 1 tablespoon sesame seeds
  • 3/4 teaspoon dill weed
  • 3/4 teaspoon dried basil
  • 1/2 teaspoon garlic salt


  • Prepare roll mix according to package directions. Divide dough into
  • 12 portions; divide each into three pieces. Shape each into a ball;
  • place three balls in each greased muffin cup. Brush with butter.
  • Combine the cheese, sesame seeds, dill, basil and garlic salt;
  • sprinkle over tops. Cover and let rise in a warm place until
  • doubled, about 20 minutes.
  • Bake at 375° for 15-20 minutes or until golden brown. Remove from
  • pan to a wire rack. Serve warm. Yield: 1 dozen.
Nutritional Facts: 1 roll equals 187 calories, 6 g fat (3 g saturated fat), 29 mg cholesterol, 380 mg sodium, 27 g carbohydrate, 1 g fiber, 5 g protein.