Italian Cloverleaf Rolls Recipe
Italian Cloverleaf Rolls Recipe photo by Taste of Home
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Italian Cloverleaf Rolls Recipe

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A sprinkling of seasonings on top gives these simple rolls a special taste. Consider doubling this recipe because these are going to be a hit! Heidi Hall - North St. Paul, Minnesota
TOTAL TIME: Prep: 20 min. + rising Bake: 15 min.
MAKES:12 servings
TOTAL TIME: Prep: 20 min. + rising Bake: 15 min.
MAKES: 12 servings


  • 1 package (16 ounces) hot roll mix
  • 2 tablespoons butter, melted
  • 3 tablespoons grated Parmesan cheese
  • 1 tablespoon sesame seeds
  • 3/4 teaspoon dill weed
  • 3/4 teaspoon dried basil
  • 1/2 teaspoon garlic salt

Nutritional Facts

1 roll: 187 calories, 6g fat (3g saturated fat), 29mg cholesterol, 380mg sodium, 27g carbohydrate (3g sugars, 1g fiber), 5g protein.


  1. Prepare roll mix according to package directions. Divide dough into 12 portions; divide each into three pieces. Shape each into a ball; place three balls in each greased muffin cup. Brush with butter.
  2. Combine the cheese, sesame seeds, dill, basil and garlic salt; sprinkle over tops. Cover and let rise in a warm place until doubled, about 20 minutes.
  3. Bake at 375° for 15-20 minutes or until golden brown. Remove from pan to a wire rack. Serve warm. Yield: 1 dozen.
Originally published as Italian Cloverleaf Rolls in Simple & Delicious March/April 2010, p14

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ColleenaG User ID: 1190332 106998
Reviewed Mar. 17, 2010

"Nothing like a freshly made warm roll with dinner. It did take about an hour from start to finsh and I did it on a work night; but, it was worth the time."

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