Italian Chuck Roast Recipe
- 1 boneless beef chuck roast (4 pounds)
- 1 package Italian salad dressing mix
- 1 envelope au jus gravy mix
- 1 envelope brown gravy mix
- 1/2 cup water, divided
- 1. Cut roast in half. Transfer to a 4- or 5-qt. slow cooker. Combine the salad dressing mix, au jus mix and gravy mix with 1/4 cup water; rub over roast. Pour remaining water around the roast.
- 2. Cover and cook on low for 8-10 hours or until meat is tender. Serve with gravy. Yield: 10 servings.
4 ounces cooked beef with 1/4 cup gravy equals 327 calories, 18 g fat (7 g saturated fat), 118 mg cholesterol, 735 mg sodium, 3 g carbohydrate, 0 fiber, 36 g protein.
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.