Italian Chuck Roast Recipe
- 1 boneless beef chuck roast (4 pounds)
- 1 package Italian salad dressing mix
- 1 envelope au jus gravy mix
- 1 envelope brown gravy mix
- 1/2 cup water, divided
- Cut roast in half. Transfer to a 4- or 5-qt. slow cooker. Combine the salad dressing mix, au jus mix and gravy mix with 1/4 cup water; rub over roast. Pour remaining water around the roast.
- Cover and cook on low for 8-10 hours or until meat is tender. Serve with gravy. Yield: 10 servings.
Originally published as Italian Chuck Roast in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2010, p37
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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Reviewed Jan. 30, 2013
"So easy. We used a 3 pound chuck roast. It was great. Made "pulled beef" sandwiches and vegetable beef soup with the leftovers."