- salad ingredients; sprinkle with pancetta. Drizzle with dressing;
- toss to coat. Yield: 8 servings.
Nutritional Facts: 1-1/2 cups equals 228 calories, 16 g fat (5 g saturated fat), 41 mg cholesterol, 522 mg sodium, 8 g carbohydrate, 2 g fiber, 15 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.