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Italian Chicken Tetrazzini Recipe

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This classic Italian dish gets a speedy make-over with this dish. It is so creamy and tasty that it will be requested often.—Lynnette Davis, Tullahoma, Tennessee
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES:4-6 servings
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES: 4-6 servings

Ingredients

  • 1/2 cup butter
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 jar (4-1/2 ounces) sliced mushrooms, drained
  • 2 tablespoons diced pimientos, drained
  • 2 cups cubed cooked chicken
  • 4 ounces spaghetti, cooked and drained
  • 1 cup (8 ounces) sour cream
  • Grated Parmesan cheese
  • Paprika

Nutritional Facts

1 serving (1 cup) equals 417 calories, 30 g fat (16 g saturated fat), 114 mg cholesterol, 1,046 mg sodium, 15 g carbohydrate, 2 g fiber, 18 g protein.

Directions

  1. In a saucepan, melt butter over low heat. Add soups and mushrooms. Stir until well blended. Remove from the heat; add pimientos, chicken, spaghetti and sour cream.
  2. Pour mixture into a greased 13-in. x 9-in. baking dish. Sprinkle with Parmesan cheese and paprika. Bake, uncovered, at 350° for 30-35 minutes. Yield: 4-6 servings.
Originally published as Chicken Tetrazzini in Country Woman September/October 1991, p35

Nutritional Facts

1 serving (1 cup) equals 417 calories, 30 g fat (16 g saturated fat), 114 mg cholesterol, 1,046 mg sodium, 15 g carbohydrate, 2 g fiber, 18 g protein.

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

Reviews for Italian Chicken Tetrazzini

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
Reviewed Feb. 19, 2014

"This was very good. I did make a few changes...after melting the butter I added 1 small chopped onion and cooked until softened, then added mushrooms and soups. I also increased past to about 8 oz. and used angel hair. Nice change of pace for dinner."

MY REVIEW
Reviewed Feb. 28, 2009

"My family loves this especially with homemade pasta and green chilies. The chilies give it some real flavor!!"

MY REVIEW
Reviewed Nov. 24, 2008

"I cut the butter a lot & used light ingredients & my whole family liked this meal. It was so simple to throw together! We'll definately make this again."

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