Italian Chicken Stew
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 4 servings.
My husband enjoys preparing this satisfying stew because it’s so easy to make. With warm Italian bread, it’s a winner on a cold day.—Jo Calizzi, Vandergrift, PA
Ingredients
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1 pound boneless skinless chicken breasts, cubed
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4 medium potatoes, peeled and cut into 1/4-inch cubes
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1 medium sweet red pepper, chopped
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2 garlic cloves, minced
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1 to 2 tablespoons olive oil
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1 jar (26 ounces) meatless spaghetti sauce
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1-3/4 cups frozen cut green beans
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1 teaspoon dried basil
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1/4 to 1/2 teaspoon salt
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1/4 teaspoon crushed red pepper flakes
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Pepper to taste
Directions
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1.
In a Dutch oven, cook the chicken, potatoes, red pepper and garlic in oil until chicken is no longer pink and vegetables are tender. Stir in the remaining ingredients; cook and stir until heated through.
Nutrition Facts
1-1/2 cups: 475 calories, 13g fat (3g saturated fat), 63mg cholesterol, 995mg sodium, 62g carbohydrate (0 sugars, 11g fiber), 31g protein. Diabetic Exchanges: 4 starch, 3 lean meat, 1 fat.
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