Italian Chicken Sausage Soup Recipe

5 3 4
Italian Chicken Sausage Soup Recipe
Italian Chicken Sausage Soup Recipe photo by Taste of Home
Publisher Photo

Italian Chicken Sausage Soup Recipe

Read Reviews
5 3 4
Publisher Photo
Bursting with fabulous Italian flavors, this hearty soup is sure to chase away winter's chills. Serve with some crusty rolls for a satisfying dinner.— Cheryl Ravesi, Milford, Massachusetts
MAKES:
6 servings
TOTAL TIME:
Prep: 15 min. Cook: 40 min.
MAKES:
6 servings
TOTAL TIME:
Prep: 15 min. Cook: 40 min.

Ingredients

  • 1 package (12 ounces) fully cooked Italian chicken sausage links, halved lengthwise and sliced
  • 1 medium onion, chopped
  • 1 tablespoon olive oil
  • 3 garlic cloves, minced
  • 2 cans (15 ounces each) white kidney or cannellini beans, rinsed and drained
  • 2 cans (14-1/2 ounces each) no-salt-added diced tomatoes
  • 2 medium zucchini, quartered and sliced
  • 1 can (14-1/2 ounces) reduced-sodium chicken broth
  • 8 ounces whole fresh mushrooms, quartered
  • 1 cup water
  • 1/4 cup prepared pesto
  • 1/4 cup dry red wine or additional reduced-sodium chicken broth
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon minced fresh oregano or 1/4 teaspoon dried oregano
  • 1/2 teaspoon pepper
  • Grated Parmesan cheese

Directions

In a Dutch oven, cook sausage and onion in oil until sausage is browned. Add garlic; cook 1 minute longer.
Stir in the beans, tomatoes, zucchini, broth, mushrooms, water, pesto, wine, vinegar, oregano and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 25-30 minutes or until vegetables are tender. Sprinkle with cheese. Yield: 6 servings (2-1/2 quarts).
Originally published as Garlic Chicken Sausage Soup with Cannellini Beans in Taste of Home Christmas Annual Annual 2011, p60

Nutritional Facts

1-2/3 cups: 337 calories, 12g fat (3g saturated fat), 47mg cholesterol, 838mg sodium, 35g carbohydrate (8g sugars, 10g fiber), 22g protein. Diabetic Exchanges: 2 lean meat, 2 vegetable, 1-1/2 starch, 1-1/2 fat.

  • 1 package (12 ounces) fully cooked Italian chicken sausage links, halved lengthwise and sliced
  • 1 medium onion, chopped
  • 1 tablespoon olive oil
  • 3 garlic cloves, minced
  • 2 cans (15 ounces each) white kidney or cannellini beans, rinsed and drained
  • 2 cans (14-1/2 ounces each) no-salt-added diced tomatoes
  • 2 medium zucchini, quartered and sliced
  • 1 can (14-1/2 ounces) reduced-sodium chicken broth
  • 8 ounces whole fresh mushrooms, quartered
  • 1 cup water
  • 1/4 cup prepared pesto
  • 1/4 cup dry red wine or additional reduced-sodium chicken broth
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon minced fresh oregano or 1/4 teaspoon dried oregano
  • 1/2 teaspoon pepper
  • Grated Parmesan cheese
  1. In a Dutch oven, cook sausage and onion in oil until sausage is browned. Add garlic; cook 1 minute longer.
  2. Stir in the beans, tomatoes, zucchini, broth, mushrooms, water, pesto, wine, vinegar, oregano and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 25-30 minutes or until vegetables are tender. Sprinkle with cheese. Yield: 6 servings (2-1/2 quarts).
Originally published as Garlic Chicken Sausage Soup with Cannellini Beans in Taste of Home Christmas Annual Annual 2011, p60

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forItalian Chicken Sausage Soup

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
KelliT User ID: 2066913 218388
Reviewed Jan. 20, 2015

"This is delicious! Reminds me of pizza as it cooks. This is good without the beans. Add a pinch of salt & hot pepper flakes to taste. I also used turkey Italian sausage links in place of chicken."

MY REVIEW
amy kre User ID: 6911037 216876
Reviewed Jan. 4, 2015

"Had leftover chicken sausage and decided to try this soup. Made it exactly as written. Also great to take to work for lunch the next day. Excellent!"

MY REVIEW
Milford Girl User ID: 7069567 115229
Reviewed Jan. 3, 2013

"A family favorite. Leftovers are great when packing your lunch."

Loading Image