- and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 5
- minutes. Stir in orzo and sausage; heat through. Sprinkle with
- cheese. Yield: 5 servings.
Nutritional Facts: 1 cup equals 363 calories, 11 g fat (3 g saturated fat), 58 mg cholesterol, 838 mg sodium, 42 g carbohydrate, 3 g fiber, 21 g protein. Diabetic Exchanges: 2 starch, 2 lean meat, 2 vegetable, 1 fat.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.