Italian Chicken Rice Soup Recipe
Italian Chicken Rice Soup Recipe photo by Taste of Home

Italian Chicken Rice Soup Recipe

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"I created this soup so my family and I could enjoy a satisfying sit-down meal on busy nights," writes Wendy Sorensen from Logan, Utah. "It's ready in no time but tastes like it simmered all day. Try adding fresh zucchini or using leftover turkey instead of chicken."
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:10 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 10 servings

Ingredients

  • 1 can (49-1/2 ounces) chicken broth
  • 1 jar (26 ounces) meatless spaghetti sauce
  • 1-1/2 cups cubed cooked chicken
  • 2 tablespoons minced fresh parsley
  • 1/2 to 1 teaspoon dried thyme
  • 3 cups cooked rice
  • 1 teaspoon sugar

Nutritional Facts

1 serving (1 cup) equals 143 calories, 2 g fat (trace saturated fat), 19 mg cholesterol, 898 mg sodium, 21 g carbohydrate, 1 g fiber, 10 g protein.

Directions

  1. In a Dutch oven, combine the broth, spaghetti sauce, chicken, parsley and thyme. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Stir in rice and sugar. Simmer, uncovered, for 10 minutes or until heated through. Yield: 10 servings (2-1/2 quarts).
Originally published as Italian Chicken Rice Soup in Quick Cooking September/October 2003, p46

Nutritional Facts

1 serving (1 cup) equals 143 calories, 2 g fat (trace saturated fat), 19 mg cholesterol, 898 mg sodium, 21 g carbohydrate, 1 g fiber, 10 g protein.

Reviews for Italian Chicken Rice Soup

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Oct. 6, 2014

"Good, quick easy meal! Will add this to my weeknight rotation. I used canned chicken breast to speed things up."

MY REVIEW
Reviewed Sep. 11, 2013

"null"

MY REVIEW
Reviewed Oct. 17, 2011

"This is my daughter's favorite soup and one of my favorites. I use two cans of chicken (including broth) and I can throw this together in just minutes."

MY REVIEW
Reviewed Oct. 3, 2011

"This has become one of my favorite soups to make during the cold winter months. It has so much flavor and is so easy!"

MY REVIEW
Reviewed Jan. 21, 2009

"One of my favorites. Just had it again last weekend. This is one of the first recipes I made when I first subscribed to Quick Cooking in 2003. I made it 3 years ago for our church lenten meals and now they ask for it every year. Thanks, Julie Kosnik, LaPorte, IN"

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