Taste of Home
Italian Chicken Chardonnay
TOTAL TIME: Prep: 20 min. Cook: 5 hours
YIELD: 6 servings.
One day I needed to have dinner ready when we walked in the door after work and school. I altered a skillet dish that my family likes, creating this delicious slow-cooker meal. It's perfect for a weeknight but nice enough for company, too. —Judy Armstrong, Prairieville, Louisiana
Ingredients
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2 teaspoons paprika
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1 teaspoon salt
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1 teaspoon pepper
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1/4 teaspoon cayenne pepper
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3 pounds bone-in chicken breast halves, skin removed
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1/2 pound baby portobello mushrooms, quartered
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1 medium sweet red pepper, chopped
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1 medium onion, chopped
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1 can (14 ounces) water-packed artichoke hearts, rinsed and drained
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1-1/2 cups chardonnay
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1 can (6 ounces) tomato paste
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3 garlic cloves, minced
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2 tablespoons minced fresh thyme or 2 teaspoons dried thyme
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Hot cooked pasta
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1/4 cup minced fresh parsley
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Grated Romano cheese
Directions
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1.
Combine the paprika, salt, pepper and cayenne; sprinkle over chicken. Place the chicken, mushrooms, red pepper, onion and artichokes in a 5-qt. slow cooker. In a small bowl, combine the chardonnay, tomato paste, garlic and thyme; pour over vegetables.
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2.
Cook, covered, on low until chicken is tender, 5-6 hours. Serve with pasta; sprinkle with parsley and cheese.
Nutrition Facts
1 serving: 282 calories, 5g fat (2g saturated fat), 103mg cholesterol, 550mg sodium, 16g carbohydrate (6g sugars, 5g fiber), 43g protein. Diabetic Exchanges: 5 lean meat, 1 starch.
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