- in parsley. Serve with pasta; sprinkle with cheese. Yield: 6
Nutritional Facts: 1 serving (calculated without pasta and cheese) equals 282 calories, 5 g fat (2 g saturated fat), 103 mg cholesterol, 550 mg sodium, 16 g carbohydrate, 5 g fiber, 43 g protein. Diabetic Exchanges: 5 lean meat, 3 vegetable.
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