Italian Chicken and Peppers Recipe
- 1 jar (24 ounces) garden-style spaghetti sauce
- 1 medium onion, sliced
- 1/4 cup grated Parmesan cheese
- 2 garlic cloves, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 each small green, sweet yellow and red peppers, julienned
- 6 boneless skinless chicken breast halves (4 ounces each)
- Hot cooked pasta
- Shaved Parmesan cheese, optional
- 1. Mix first eight ingredients; stir in peppers. Place chicken in a 3-qt. slow cooker. Top with sauce mixture.
- 2. Cook, covered, on low until a thermometer inserted in chicken reads 165°, 3-4 hours. Serve with pasta; if desired, top with shaved cheese. Yield: 6 servings.
1 serving: 221 calories, 6g fat (1g saturated fat), 66mg cholesterol, 738mg sodium, 16g carbohydrate (9g sugars, 3g fiber), 26g protein. Diabetic Exchanges: 3 lean meat, 1 starch.
Reviews for Italian Chicken and Peppers
"I just made this recipe on Saturday. This is the best dish ever! My whole family loved it, even my picky son who isn't a big chicken eater! I made this just as written, and we loved it. This is definitely a keeper!!!"
"This is a fabulously tasty dish!! I will be making this often!"
"It was just ok"
"My husband loved this and said it had a lot of flavor. I even put my chicken in frozen so it could cook longer. I used homemade canned tomato sauce and homegrown peppers and garlic. I will definetly make this again so easy!"
"very good.Easy to prepare."
"A tasty and easy slow cooker recipe."
"Rave reviews from my husband & two grown grandsons. Did in a dutch oven on top of stove. All organic ingredients, didn't use any cheese, used a box of tiny baby yellow & orange peppers. Yum-O, Recipe is a keeper, thanks Brenda."
"Very good make this one again"
"Have actually made this twice recently and will definitely be making it again. A new favorite in our household."
"This was an excellent recipe.Very,very tasty.Would be good without the chicken also as we are not big meat eaters.Will definitleymake it again. C.K.Potosi,wi"
"As others recommended, I added zucchini and yellow squash. Excellent! I'll be making this again soon!"
"Loved it, my family loved it. I have a lot of peppers, in my garden, so this was perfect."
"This is really good. So easy. Works well in Dutch oven for those of us who don't read directions until after we get home from work! Try it."
"Very good. I went easy on the garlic but next time I'll put in the full strength!"
"Did not have spaghetti sauce, used can of toms with chilli's and followed the rest of the recipe, oh I did add 1 extra clove of garlic , yes I would make again it was very tasty, no stars are shown on pc so I can not rate it"
"This is GREAT!! I, too added zucchini, but I also added a can of diced tomatoes and yellow squash and celery seed. I've tried it over pasta and rice, and it pleases either way!! Thank you for a great family recipe!!"
"My family loves this recipe. I make it at least twice a month. It is one of my go to recipes. My dad cannot eat pasta so I serve it to him over rice and it is just as good. I highly recommend giving this a try."
"Very easy and very good"
"This is easy and delicious! I added 2 small zucchini and 2 bunches of chopped scallions because they were in the fridge and needed to be used. Whole family enjoyed!"
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.