- cooking spray. Arrange shells over sauce; top with remaining sauce.
- Cover and bake 45 minutes. Uncover; sprinkle with remaining
- mozzarella. Bake 5-10 minutes longer or until bubbly and cheese is
- melted. Let stand 5 minutes before serving. Yield: 7 servings.
Nutritional Facts: 3 stuffed shells with 3/4 cup sauce equals 351 calories, 11 g fat (6 g saturated fat), 99 mg cholesterol, 457 mg sodium, 39 g carbohydrate, 4 g fiber, 23 g protein. Diabetic Exchanges: 2 medium-fat meat, 2 vegetable, 1-1/2 starch.
Wine: Medium-Bodied Red Wine: Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.