Whether you need a quick gift idea or yummy munchies for movie night, we've got you covered with this Italian twist on regular popped popcorn. —Taste of Home Test Kitchen
- 2-1/4 teaspoons Italian seasoning
- 3/4 teaspoon garlic salt
- 6 tablespoons grated Romano cheese
- 1/3 cup butter
- 3-1/2 quarts popped popcorn
- Combine Italian seasoning, garlic salt and cheese. Melt butter; drizzle over popcorn and toss. Sprinkle with cheese mixture; toss. Yield: 3-1/2 quarts.
Originally published as Italian Cheese Popcorn in Simple & Delicious December/January 2013, p8
Reviews for Italian Cheese Popcorn
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review