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Italian Cheese Popcorn Recipe

Italian Cheese Popcorn Recipe

Whether you need a quick gift idea or yummy munchies for movie night, we've got you covered with this Italian twist on regular popped popcorn. —Taste of Home Test Kitchen
TOTAL TIME: Prep: 10 min. YIELD:14 servings


  • 1/3 cup grated Romano cheese
  • 2-1/4 teaspoons Italian seasoning
  • 3/4 teaspoon garlic salt
  • 1/3 cup butter, melted
  • 3-1/2 quarts popped popcorn


  • 1. Mix cheese and seasonings. Drizzle butter over popcorn; toss with cheese mixture. Store in airtight containers. Yield: about 3-1/2 quarts.

Nutritional Facts

1 cup: 114 calories, 10g fat (4g saturated fat), 12mg cholesterol, 257mg sodium, 5g carbohydrate (0 sugars, 1g fiber), 2g protein.

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