Italian Cheese Popcorn Recipe
Whether you need a quick gift idea or yummy munchies for movie night, we've got you covered with this Italian twist on regular popped popcorn. —Taste of Home Test Kitchen
- 1/3 cup grated Romano cheese
- 2-1/4 teaspoons Italian seasoning
- 3/4 teaspoon garlic salt
- 1/3 cup butter, melted
- 3-1/2 quarts popped popcorn
- 1. Mix cheese and seasonings. Drizzle butter over popcorn; toss with cheese mixture. Store in airtight containers. Yield: about 3-1/2 quarts.
1 cup: 114 calories, 10g fat (4g saturated fat), 12mg cholesterol, 257mg sodium, 5g carbohydrate (0 sugars, 1g fiber), 2g protein.
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