- 2-1/4 teaspoons Italian seasoning
- 3/4 teaspoon garlic salt
- 6 tablespoons grated Romano cheese
- 1/3 cup butter
- 3-1/2 quarts popped popcorn
- Combine Italian seasoning, garlic salt and cheese. Melt butter; drizzle over popcorn and toss. Sprinkle with cheese mixture; toss. Yield: 3-1/2 quarts.
Originally published as Italian Cheese Popcorn in Simple & Delicious December/January 2013, p8
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