Whether you need a quick gift idea or yummy munchies for movie night, we've got you covered with this Italian twist on regular popped popcorn. —Taste of Home Test Kitchen
Featured In: 25 Foolproof Ground Beef Casserole Recipes
- 1/3 cup grated Romano cheese
- 2-1/4 teaspoons Italian seasoning
- 3/4 teaspoon garlic salt
- 1/3 cup butter, melted
- 3-1/2 quarts popped popcorn
- Mix cheese and seasonings. Drizzle butter over popcorn; toss with cheese mixture. Store in airtight containers. Yield: about 3-1/2 quarts.
Originally published as Italian Cheese Popcorn in Simple & Delicious December/January 2013, p8
Reviews for Italian Cheese Popcorn
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review