Italian Cenci Cookies Recipe
Italian Cenci Cookies Recipe photo by Taste of Home

Italian Cenci Cookies Recipe

Publisher Photo
My mother brought this special family recipe from Europe a century ago, Cenci can be "dressed up" for any holiday—at Easter, I sprinkle yellow, pink and lavender jelly beans over them, and for Christmas, red and green candy sprinkles give the cenci a festive look. Even without the garnish, they always disappear fast!
TOTAL TIME: Prep: 30 min. Cook: 20 min.
MAKES:24 servings
TOTAL TIME: Prep: 30 min. Cook: 20 min.
MAKES: 24 servings

Ingredients

  • 3 eggs
  • 3 tablespoons sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1-1/2 teaspoons baking powder
  • 1-1/2 teaspoons butter, softened
  • Oil for deep-fat frying
  • Confectioners' sugar

Directions

  1. In a bowl, beat eggs, sugar and salt until frothy. Stir in vanilla. Sift flour with baking powder; gradually add to batter. Add butter and mix well. Turn out onto a floured surface; knead for 10 minutes. Divide dough in half; roll each half as thin as possible (noodle thickness). Cut into 5-in. x 1-in. strips with a knife or scalloped pastry wheel.
  2. Preheat oil to 375°; fry cookies until golden brown, about 1 minute per side. Drain on paper towels. Sprinkle with confectioners' sugar. Cookies are best served the same day. Yield: about 4 dozen.
Originally published as Italian Cenci Cookies in Reminisce Extra April 1993, p51

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Reviewed Apr. 13, 2014

Great Recipe!

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