- Cover and bake at 350° for 25-30 minutes or until heated
- through. Yield: 16-20 servings.
Nutritional Facts: 1 serving (1 each) equals 273 calories, 13 g fat (6 g saturated fat), 64 mg cholesterol, 542 mg sodium, 22 g carbohydrate, 2 g fiber, 16 g protein.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.