Italian Burritos Recipe
- 1 pound lean ground beef (90% lean)
- 1 cup marinara sauce
- 1/2 cup shredded Galbani® Part Skim Mozzarella Cheese
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon garlic powder
- 8 whole wheat tortillas (8 inches)
- 1. Preheat oven to 375°. In a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Stir in marinara sauce, cheeses and garlic powder.
- 2. Spoon 1/3 cup filling near the center of each tortilla. Fold bottom and sides of tortilla over filling and roll up. Place on a baking sheet coated with cooking spray. Bake 18-20 minutes or until bottoms are light brown. Yield: 8 servings.
1 burrito equals 275 calories, 10 g fat (3 g saturated fat), 42 mg cholesterol, 326 mg sodium, 26 g carbohydrate, 3 g fiber, 18 g protein. Diabetic Exchanges: 2 starch, 2 lean meat.
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.