Italian Burgers Recipe
- 2 teaspoons chili sauce
- 1 teaspoon grated Parmesan cheese
- 1/2 teaspoon Italian seasoning
- 1/2 pound lean ground beef (90% lean)
- 4 green pepper rings
- 2 teaspoons canola oil
- 2 slices smoked part-skim mozzarella cheese (1 ounce each)
- 1/4 cup ricotta cheese
- 1 teaspoon dried parsley flakes
- 2 whole wheat hamburger buns, split
- 1/4 cup fresh baby spinach
- 1. In a small bowl, combine the chili sauce, Parmesan cheese and Italian seasoning. Crumble beef over mixture and mix well. Shape into two patties; set aside.
- 2. In a large skillet, cook peppers in oil over medium heat until crisp-tender. Remove and keep warm. In the same skillet, cook burgers for 4-5 minutes on each side or until a meat thermometer reads 160° and juices run clear, topping each with a pepper ring and cheese slice during the last 3 minutes.
- 3. Meanwhile, combine ricotta cheese and parsley; spread over bun bottoms. Top with spinach and burgers; replace tops. Yield: 2 servings.
1 burger (prepared with reduced-fat ricotta cheese) equals 455 calories, 22 g fat (9 g saturated fat), 79 mg cholesterol, 550 mg sodium, 27 g carbohydrate, 4 g fiber, 36 g protein.
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.