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Italian Breakfast Casseroles Recipe

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My family just loves Italian food. So when I first whipped up this recipe using leftover spaghetti sauce, my family was delighted.
TOTAL TIME: Prep: 20 min. Bake: 20 min.
MAKES:4 servings
TOTAL TIME: Prep: 20 min. Bake: 20 min.
MAKES: 4 servings

Ingredients

  • 4 medium red potatoes, sliced
  • 2 tablespoons vegetable oil
  • 8 eggs, lightly beaten
  • 1 tablespoon butter
  • 1/2 pound thinly sliced fully cooked ham, diced
  • 2 cups spaghetti sauce
  • 1/2 cup each shredded cheddar and mozzarella cheese

Nutritional Facts

1 serving (1 each) equals 566 calories, 33 g fat (13 g saturated fat), 482 mg cholesterol, 1,405 mg sodium, 34 g carbohydrate, 4 g fiber, 34 g protein.

Directions

  1. In a skillet, fry potatoes in oil until tender, about 10-15 minutes. Place in the bottom of four individual 16-oz. dishes. In the same skillet, scramble eggs in butter until set; spoon over potatoes. Top with ham. Pour 1/2 cup spaghetti sauce into each casserole; sprinkle with cheese. Bake at 350° for 20 minutes or until hot and bubbly. Yield: 4 servings.
Originally published as Italian Breakfast Casseroles in Cookin' Up Country Breakfasts Cookbook 1994, p15

Nutritional Facts

1 serving (1 each) equals 566 calories, 33 g fat (13 g saturated fat), 482 mg cholesterol, 1,405 mg sodium, 34 g carbohydrate, 4 g fiber, 34 g protein.

Sparkling Wine

Enjoy this recipe with a sparkling wine.

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