Italian Breaded Chicken Recipe
Italian Breaded Chicken Recipe photo by Taste of Home

Italian Breaded Chicken Recipe

Read Reviews
5 8 9
Publisher Photo
This scrumptious chicken is low in fat but bursting with flavor from the marinade and breadcrumb coating. The meat is tender and moist—and so easy. —LaDonna Reed, Ponca City, Oklahoma
TOTAL TIME: Prep: 15 min. + marinating Bake: 20 min.
MAKES:2 servings
TOTAL TIME: Prep: 15 min. + marinating Bake: 20 min.
MAKES: 2 servings


  • 3/4 cup fat-free ranch salad dressing
  • 4 garlic cloves, minced
  • 2 boneless skinless chicken breast halves (5 ounces each)
  • 1/2 cup seasoned bread crumbs
  • 3 tablespoons grated Parmesan cheese
  • 1/4 teaspoon pepper

Nutritional Facts

1 chicken breast half : 297 calories, 6g fat (2g saturated fat), 82mg cholesterol, 813mg sodium, 26g carbohydrate (3g sugars, 1g fiber), 33g protein Diabetic Exchanges:1-1/2 starch, 4 lean mea


  1. In a large resealable plastic bag, combine salad dressing and garlic; add the chicken. Seal bag and turn to coat; refrigerate for at least 30 minutes.
  2. Meanwhile, in a small shallow bowl, combine the bread crumbs, Parmesan cheese and pepper. Drain and discard marinade. Roll chicken in crumb mixture. Place in an 8-in. square baking dish coated with cooking spray. Bake, uncovered, at 325° for 20-25 minutes or until chicken juices run clear. Yield: 2 servings.
Originally published as Italian Baked Chicken in Healthy Cooking June/July 2011, p63

Reviews for Italian Breaded Chicken

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Feb. 15, 2014

"This was a good easy way to make chicken. It took little time and was very tasty. I used a chicken rub with the other spices. Would make this dish again."

Reviewed May. 21, 2012

"Great recipe! So easy and so full of flavor. My family could not get enough of it, I will definitely be making this again."

Reviewed Apr. 24, 2012

"This is anexcellent and very tasty recipe!! It is very easy to make."

Reviewed Dec. 10, 2011

"Very good and very easy. Lots of flavor."

Reviewed Aug. 30, 2011

"I was pleasantly surprised at how good this was. Also, very easy to prepare."

Loading Image