Back to Italian Bread Wedges

Print Options


Card Sizes

Italian Bread Wedges Recipe

Italian Bread Wedges Recipe

"These savory wedges aren't hard to make, but they taste great," writes Danielle McIntyre of Medicine Hat, Alberta. "They're terrific served with soups, salads and pasta dishes."
TOTAL TIME: Prep: 30 min. + rising Bake: 15 min. YIELD:12 servings


  • 3 teaspoons active dry yeast
  • 1 cup warm water (110° to 115°), divided
  • 1 teaspoon sugar
  • 2 tablespoons canola oil
  • 1 teaspoon salt
  • 2-1/2 to 3 cups all-purpose flour
  • 1/3 cup fat-free Italian salad dressing
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried thyme
  • Dash pepper
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese
  • 1/4 cup grated Parmesan cheese


  • 1. In a bowl, dissolve yeast in 1/4 cup warm water. Add sugar; let stand for 5 minutes. Add the oil, salt, remaining water and 2 cups of flour; beat until smooth. Stir in enough remaining flour to form a soft dough.
  • 2. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 40 minutes.
  • 3. Punch dough down. Turn onto a lightly floured surface. Pat dough flat. Let rest for 5 minutes. Press into a greased 14-in. pizza pan. Spread with salad dressing. Combine the garlic powder, oregano, thyme and pepper; sprinkle over dough. Top with cheeses.
  • 4. Bake at 450° for 15-20 minutes or until golden brown. Serve warm. Yield: 12 slices.

Nutritional Facts

1 slice: 146 calories, 3g fat (1g saturated fat), 7mg cholesterol, 359mg sodium, 23g carbohydrate (0 sugars, 1g fiber), 6g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 lean meat.

Reviews for Italian Bread Wedges

Sort By :
zippee-0415 User ID: 6353988 91544
Reviewed Oct. 27, 2014

"I've been making this recipe since 2002 and have a note 'nice dough'. I also make it in my bread machine using 2 1/2 cups + 1 T of bread flour- be sure to put all liquids in machine first."

cookingat#8 User ID: 5849143 131000
Reviewed Jan. 16, 2013

"This bread is delicious! I used frozen pizza dough and fresh parmesan and it turned out excellant."

angelaresner User ID: 2916286 35634
Reviewed Mar. 5, 2011

"These Bread Sticks are quick and easy to make. The flavor of the Italian dressing and cheese makes these delectable."

Loading Image

Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.