Italian Bow Tie Supper Recipe

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Joy Frey of Kelso, Missouri appreciates the convenience of this meal—its flavor might remind you of ravioli. "The recipe makes a lot, so I don't have to cook on the night we enjoy the left-overs," she adds.
TOTAL TIME: Prep: 10 min. Cook: 7-1/4 hours
MAKES:6 servings
TOTAL TIME: Prep: 10 min. Cook: 7-1/4 hours
MAKES: 6 servings

Ingredients

  • 1-1/2 pounds ground turkey or beef
    X
    With Johnsonville Italian Sausage.

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  • 1 medium onion, chopped
  • 1 garlic clove, minced
  • 2 cans (8 ounces each) tomato sauce
  • 1 can (14-1/2 ounces) stewed tomatoes, chopped
  • 1 teaspoon dried oregano
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1 package (16 ounces) bow tie pasta, cooked and drained
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese
  • 1/2 cup grated Parmesan cheese

Directions

  1. In a large skillet, cook the beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain.
  2. Transfer to a 3-qt. slow cooker. Stir in the tomato sauce, tomatoes and seasonings. Cover and cook on low for 7-8 hours or until bubbly.
  3. Increase heat to high; stir in pasta, spinach and cheeses. Cover and cook 10 minutes longer or until heated through and cheese is melted. Yield: 6 servings.
Originally published as Italian Bow Tie Supper in Quick Cooking March/April 2001, p21

Reviews for Italian Bow Tie Supper

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
 (1)
2 Star
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MY REVIEW
Reviewed Sep. 30, 2013

My family loves this!

MY REVIEW
Reviewed Jun. 24, 2012

The spinach was a delightful touch but overall I was surprised at how bland this ended up tasting.

MY REVIEW
Reviewed Dec. 20, 2011

I have been making this for years. It is a regular part of my dinner rotation. Great to take to potlucks as well. Always a hit.

MY REVIEW
Reviewed Sep. 12, 2010

This recipe is delicious! It tastes so light in your mouth you just want another bite as soon as you take your first. Even the kids loved it!

MY REVIEW
Reviewed Mar. 15, 2009

Another slow cooker recipe that I love!

K

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