Italian Bow Tie Supper Recipe

Read Reviews
4 8 7
Publisher Photo
Joy Frey of Kelso, Missouri appreciates the convenience of this meal—its flavor might remind you of ravioli. "The recipe makes a lot, so I don't have to cook on the night we enjoy the left-overs," she adds.
TOTAL TIME: Prep: 10 min. Cook: 7-1/4 hours
MAKES:6 servings
TOTAL TIME: Prep: 10 min. Cook: 7-1/4 hours
MAKES: 6 servings


  • 1-1/2 pounds ground beef
  • 1 medium onion, chopped
  • 1 garlic clove, minced
  • 2 cans (8 ounces each) tomato sauce
  • 1 can (14-1/2 ounces) stewed tomatoes, chopped
  • 1 teaspoon dried oregano
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1 package (16 ounces) bow tie pasta, cooked and drained
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese
  • 1/2 cup grated Parmesan cheese


  1. In a large skillet, cook the beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain.
  2. Transfer to a 3-qt. slow cooker. Stir in the tomato sauce, tomatoes and seasonings. Cover and cook on low for 7-8 hours or until bubbly.
  3. Increase heat to high; stir in pasta, spinach and cheeses. Cover and cook 10 minutes longer or until heated through and cheese is melted. Yield: 6 servings.
Originally published as Italian Bow Tie Supper in Quick Cooking March/April 2001, p21

Reviews for Italian Bow Tie Supper

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
BoogerBones User ID: 8015236 35384
Reviewed Sep. 29, 2014

"Delicious and easy! Loved it. I love stewed tomatoes, so I added one extra can of those and a half cup more mozzarella. I felt it lacked a little flavor, so I added some extra Italian seasonings as well. As with any recipe, season to taste! I might add some ricotta or cottage cheese to it next time, not necessary, but might be a tastly little addition. Enjoy!"

sheltie44 User ID: 1020845 31144
Reviewed Aug. 28, 2014

"This is a great dinner to come home to. My whole family loves it. I leave out the spinach and serve a vege on the side and it's always good."

beemom4 User ID: 400718 71735
Reviewed Sep. 30, 2013

"My family loves this!"

FloraJL User ID: 6686400 78282
Reviewed Jun. 24, 2012

"The spinach was a delightful touch but overall I was surprised at how bland this ended up tasting."

Badmom5 User ID: 1143862 29734
Reviewed Dec. 20, 2011

"I have been making this for years. It is a regular part of my dinner rotation. Great to take to potlucks as well. Always a hit."

jlgillen User ID: 3677010 84687
Reviewed Sep. 12, 2010

"This recipe is delicious! It tastes so light in your mouth you just want another bite as soon as you take your first. Even the kids loved it!"

babybostons User ID: 2720433 35383
Reviewed Mar. 15, 2009

"Another slow cooker recipe that I love!


midairyfarmwife User ID: 2645932 204160
Reviewed Dec. 13, 2008

"Great recipe. but instead of doing it in a crock pot i followed the recipee but did it in the oven. my 7 kids had high reviews. good way to hide the spinach. :)"

Loading Image