NEXT RECIPE >

Italian Bow Tie Bake Recipe
Italian Bow Tie Bake Recipe photo by Taste of Home
Next Recipe

Italian Bow Tie Bake Recipe

Read Reviews
4.5 11 18
Publisher Photo
Served with a green salad and garlic bread, this is the easiest dinner I prepare for my family. They love the four-ingredient main dish and think I worked on it for hours. They don't even miss the meat! —Lisa Blackwell Henderson, North Carolina
TOTAL TIME: Prep: 20 min. Bake: 15 min.
MAKES:4 servings
TOTAL TIME: Prep: 20 min. Bake: 15 min.
MAKES: 4 servings

Ingredients

  • 8 ounces uncooked bow tie pasta
  • 2 cups garden-style spaghetti sauce
  • 1 envelope Italian salad dressing mix
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese

Nutritional Facts

1 cup: 447 calories, 13g fat (6g saturated fat), 38mg cholesterol, 1396mg sodium, 60g carbohydrate (15g sugars, 5g fiber), 23g protein.

Directions

  1. Preheat oven to 400°. Cook pasta according to package directions; drain. In a large bowl, combine spaghetti sauce and salad dressing mix. Add pasta; toss to coat.
  2. Transfer to a greased shallow 2-qt. baking dish. Sprinkle with cheese. Bake, uncovered, 15-20 minutes or until heated through. Yield: 4 servings.
Originally published as Italian Bow Tie Bake in Quick Cooking March/April 2003, p27


Reviews for Italian Bow Tie Bake

AVERAGE RATING
(18)
RATING DISTRIBUTION
5 Star
 (10)
4 Star
 (6)
3 Star
 (1)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Medic 716 User ID: 4089259 231668
Reviewed Aug. 23, 2015

"Great for when we have our meatless eaters here for dinner."

MY REVIEW
Arloween User ID: 5577101 127255
Reviewed May. 21, 2011

"I made this for my grandson. I would use less cheese but my finicky grandson loved it, so thank you for the great kid proof recipe."

MY REVIEW
Sprowl User ID: 29186 85247
Reviewed Mar. 11, 2011

"A great recipe for Lent and quick and easy for our RV travels."

MY REVIEW
cklayum@gmail.com User ID: 5407286 134000
Reviewed Dec. 30, 2010

"So good & pretty easy"

MY REVIEW
meganskitchen User ID: 5436774 124900
Reviewed Sep. 17, 2010

"Found the recipe today and decided to make it, It was very cheap to make and easy. Made enough for 2 - 3 people. Depending on how hungry you are. One tip would be to add chicken and/or beef to the sauce. Other then that, A +"

MY REVIEW
Jlc2126 User ID: 5316815 127254
Reviewed Jul. 28, 2010

"This is very good and super easy!"

MY REVIEW
Jenny Penny User ID: 5123258 133999
Reviewed May. 13, 2010

"Love it! Super easy to make, and portion size is perfect! Absolutely plan to make again. :)"

MY REVIEW
Dee2010 User ID: 4833277 133998
Reviewed Apr. 23, 2010

"Made this recipe about a month a go. It was delicious and everyone loved it! Plan to make it again, soon!"

MY REVIEW
dais79 User ID: 4046140 54344
Reviewed May. 11, 2009

"This has been a standby of mine since I found it in Quick Cooking as a newlywed. My husband and I love it- so simple, inexpensive and tasty! I use Ragu Sauteed Onion and Garlic- accept no substitutes! :)"

MY REVIEW
Joscy User ID: 2694585 121692
Reviewed Apr. 19, 2009

"This dish turned out good, but next time I'll either cut back on or not use the italian salad dressing mix which made it too spicy. Thank you for sharing recipe though!!"

Loading Image