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Italian BLTs

 Italian BLTs
The brilliant method of toasting BLTs in a coating of crispy bread crumbs takes these sandwiches from satisfying to spectacular. Joyce Moul - York Haven, PA
2 ServingsPrep/Total Time: 20 min.

Ingredients

  • 2 turkey bacon strips, diced
  • 4 slices Italian bread (1/2 inch thick)
  • 2 slices reduced-fat provolone cheese
  • 2 lettuce leaves
  • 1 small tomato, sliced
  • 4 teaspoons fat-free Italian salad dressing
  • 1/3 cup panko (Japanese) bread crumbs
  • Butter-flavored cooking spray
  • 1/2 teaspoon olive oil

Directions

  • In a small skillet, cook bacon over medium heat until crisp. Layer
  • two bread slices with cheese, bacon, lettuce and tomato; top with
  • remaining bread.
  • Brush outsides of sandwiches with salad dressing. Place bread crumbs
  • in a shallow bowl. Coat sandwiches with bread crumbs; spray with
  • butter-flavored cooking spray.
  • In a large skillet over medium heat, toast sandwiches in oil for 2-3
  • minutes on each side or until bread is lightly browned. Yield: 2
  • servings.
Nutritional Facts: 1 sandwich equals 272 calories, 11 g fat (4 g saturated fat), 25 mg cholesterol, 761 mg sodium, 30 g carbohydrate, 2 g fiber,

2 of 2

Italian BLTs (continued)

Nutritional Facts: 13 g protein. Diabetic Exchanges: 2 starch, 2 lean meat.