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Italian Beef

 Italian Beef
"I make this beef in the slow cooker when I'm having a party so I don't have to spend the whole time in the kitchen," reports Lori Hayes, Venice, Florida. "The meat smells so delicious, I can hardly keep my husband from helping himself ahead of time!" For a robust sandwich, serve the shredded beef on a roll spread with horseradish sauce.
14 ServingsPrep: 5 min. Cook: 10 hours

Ingredients

  • 1 beef top round roast (4 pounds)
  • 2 cups water
  • 2 tablespoons Italian seasoning
  • 1 teaspoon each salt, dried oregano, dried basil, garlic powder, dried parsley flakes and pepper
  • 1 bay leaf
  • 14 French rolls (5 inches long)

Directions

  • Cut roast in half; place in a 5-qt. slow cooker. Combine the water
  • and seasonings; pour over roast. Cover and cook on low for 10-12
  • hours or until meat is very tender. Discard bay leaf. Remove meat
  • and shred with a fork. Skim fat from cooking juices; return meat to
  • slow cooker. Serve on rolls. Yield: 14 servings.
Nutritional Facts: 3 ounces cooked beef and 1/4 cup juice with roll equals 386 calories, 11 g fat (5 g saturated fat), 80 mg cholesterol, 557 mg sodium, 36 g carbohydrate, 2 g fiber, 34 g protein. Diabetic Exchanges: 3 lean meat, 2-1/2 starch.
Wine: This recipe pairs well with a light red wine.: Taste of Home Special Offer: Enjoy this recipe with Tangley Oaks Pinot Noir 2012 CA, pinot nose with great raspberry and plum flavors...a perfectly balanced lighter wine. Buy now and get 4 bottles for $59.99. Order Now