- pan; add the tomatoes, broth, sugar and remaining pepper. Bring to a
- boil. Reduce heat; cover and simmer for 1-1/2 hours or until beef is
- tender. Add tortellini and spinach. Return to a boil. Cook,
- uncovered, for 7-9 minutes or until tortellini are tender. Yield: 6
- servings (2-1/4 quarts).
Nutritional Facts: 1-1/2 cups equals 416 calories, 16 g fat (5 g saturated fat), 68 mg cholesterol, 642 mg sodium, 43 g carbohydrate, 7 g fiber, 26 g protein. Diabetic Exchanges: 3 starch, 2 lean meat, 1-1/2 fat.
Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.