- 2/3 cup pizza sauce, divided
- 1 large egg, beaten
- 1/3 cup dry bread crumbs
- 2 teaspoons dried minced onion
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1-1/2 pounds ground beef
- 3 slices Galbani® Part Skim Mozzarella Cheese, halved
- In a large bowl, combine 1/3 cup pizza sauce, egg, bread crumbs, onion, oregano, salt and pepper. Crumble beef over mixture and mix well. Shape into six patties. Place on a broiler pan coated with cooking spray.
- Broil 6 in. from the heat for 5-6 minutes on each side or until juices run clear, basting frequently with remaining pizza sauce. Top with cheese. Broil 1 minute longer or until cheese is melted.
- Freeze option: Prepare uncooked patties and freeze, covered, on a plastic wrap-lined baking sheet until firm. Transfer patties to a large resealable plastic bag; return to freezer. To use, cook frozen patties and top with cheese as directed, increasing time as necessary for a thermometer to read 160°. Yield: 6 servings.
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
Reviews for Italian Beef Patties
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"These are wonderful to have in the freezer, ready to go. I made the patties ahead, froze them on a cookie sheet and then vacuum sealed. I put the frozen patties into my slow cooker, topped with pizza sauce and cooked on high 3 - 3.5 hours. Served them over garlic toast with a side salad. Quick, easy and wonderful. Highly recommend."
"Very easy and very tasty. My family loved it! I didn't have any pizza sauce so I used spaghetti sauce. I will definitely use this recipe again."
"Easy to throw together and very tasty!!!!!"