Italian Beef Patties Recipe

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Italian Beef Patties Recipe
Italian Beef Patties Recipe photo by Taste of Home
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Italian Beef Patties Recipe

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Make these pizza flavored patties from Deanna Maciejewski of Bridgeton, Missouri and watch the kids devour them! Give them a try in buns for a pizza-like cheeseburger, or try them on rice or with a side of deli pasta salad for a super-fast fix.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 2/3 cup pizza sauce, divided
  • 1 large egg, beaten
  • 1/3 cup dry bread crumbs
  • 2 teaspoons dried minced onion
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1-1/2 pounds ground beef
  • 3 slices part-skim mozzarella cheese, halved

Directions

In a large bowl, combine 1/3 cup pizza sauce, egg, bread crumbs, onion, oregano, salt and pepper. Crumble beef over mixture and mix well. Shape into six patties. Place on a broiler pan coated with cooking spray.
Broil 6 in. from the heat for 5-6 minutes on each side or until juices run clear, basting frequently with remaining pizza sauce. Top with cheese. Broil 1 minute longer or until cheese is melted.
Freeze option: Prepare uncooked patties and freeze, covered, on a plastic wrap-lined baking sheet until firm. Transfer patties to a large resealable plastic bag; return to freezer. To use, cook frozen patties and top with cheese as directed, increasing time as necessary for a thermometer to read 160°. Yield: 6 servings.
Originally published as Italian Beef Patties in Simple & Delicious July/August 2007, p25

Nutritional Facts

1 each: 325 calories, 19g fat (8g saturated fat), 132mg cholesterol, 365mg sodium, 7g carbohydrate (1g sugars, 1g fiber), 29g protein.

  • 2/3 cup pizza sauce, divided
  • 1 large egg, beaten
  • 1/3 cup dry bread crumbs
  • 2 teaspoons dried minced onion
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1-1/2 pounds ground beef
  • 3 slices part-skim mozzarella cheese, halved
  1. In a large bowl, combine 1/3 cup pizza sauce, egg, bread crumbs, onion, oregano, salt and pepper. Crumble beef over mixture and mix well. Shape into six patties. Place on a broiler pan coated with cooking spray.
  2. Broil 6 in. from the heat for 5-6 minutes on each side or until juices run clear, basting frequently with remaining pizza sauce. Top with cheese. Broil 1 minute longer or until cheese is melted.
  3. Freeze option: Prepare uncooked patties and freeze, covered, on a plastic wrap-lined baking sheet until firm. Transfer patties to a large resealable plastic bag; return to freezer. To use, cook frozen patties and top with cheese as directed, increasing time as necessary for a thermometer to read 160°. Yield: 6 servings.
Originally published as Italian Beef Patties in Simple & Delicious July/August 2007, p25

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Reviews forItalian Beef Patties

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MY REVIEW
sstetzel User ID: 158954 231540
Reviewed Aug. 21, 2015

"These are wonderful to have in the freezer, ready to go. I made the patties ahead, froze them on a cookie sheet and then vacuum sealed. I put the frozen patties into my slow cooker, topped with pizza sauce and cooked on high 3 - 3.5 hours. Served them over garlic toast with a side salad. quick, easy and wonderful. Highly recommend."

MY REVIEW
hstone2 User ID: 4289170 122922
Reviewed Sep. 6, 2012

"Very easy and very tasty. My family loved it! I didn't have any pizza sauce so I used spaghetti sauce. I will definitely use this recipe again."

MY REVIEW
valanddansmith User ID: 988113 128718
Reviewed Nov. 4, 2009

"easy to throw together and very tasty!!!!!"

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