Back to Italian Beef Hoagies

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Italian Beef Hoagies Recipe

Italian Beef Hoagies Recipe

You'll need just five ingredients to feed a crowd these tender tangy sandwiches. "On weekends, I start the roast the night before, so I can shred it in the morning," says Lori Piatt of Danville, Illinois.
TOTAL TIME: Prep: 25 min. Cook: 8 hours YIELD:18 servings

Ingredients

  • 1 beef sirloin tip roast (4 pounds), halved
  • 2 envelopes Italian salad dressing mix
  • 2 cups water
  • 1 jar (16 ounces) mild pickled pepper rings, undrained
  • 18 hoagie buns, split

Directions

  • 1. Place roast in a 5-qt. slow cooker. Combine the salad dressing mix and water; pour over roast. Cover and cook on low for 8-10 hours or until meat is tender.
  • 2. Remove meat; shred with two forks and return to the slow cooker. Add pepper rings; heat through. Spoon 1/2 cup meat mixture onto each bun. Yield: 18 servings.

Nutritional Facts

1 each: 346 calories, 9g fat (4g saturated fat), 53mg cholesterol, 674mg sodium, 39g carbohydrate (8g sugars, 2g fiber), 26g protein

Reviews for Italian Beef Hoagies

Sort By :
MY REVIEW
Reviewed Apr. 6, 2013

"Awesome & easy!"

MY REVIEW
Reviewed Nov. 12, 2012

"It was a big hit. The flavor was delicious. I couldn't find the meat it called for, so I used beef brisket. It still tasted great. My mom likes hers with horseradish mayo. Yummm!"

MY REVIEW
Reviewed Sep. 21, 2012

"My husband was not looking forward to another crock pot failure...boy was he surprised! After making this twice, this is now his 'go-to' beef dish. I ended up leaving it in the slow cooker for almost 12 hours, so it was very tender and the pickled peppers were the perfect topper. Thanks Taste of Home for a great recipe!"

MY REVIEW
Reviewed Sep. 21, 2012

"My husband was not looking forward to another crock pot failure...boy was he surprised! This is now his 'go-to' beef dish. I ended up leaving it in the slow cooker for almost 12 hours, so it was very tender and the pickled peppers were the perfect topper. Thanks Taste of Home for a great recipe!"

MY REVIEW
Reviewed Aug. 22, 2011

"I have been making this for years! My family loves it. It always comes out very tender and flavorful!"

MY REVIEW
Reviewed Jun. 6, 2011

"not impressed, beef did not get as tender as i hoped, a little dry peppery flavor overpowered the flavor of the meat"

MY REVIEW
Reviewed Mar. 4, 2011

"I have made these several times now for potlucks at our church and it always goes over well. Could not find a sirloin tip roast the last time I made it, but the butcher said a tri-tip roast would be a good substitute...it worked fine."

MY REVIEW
Reviewed Jan. 24, 2011

"Wow! These sandwiches were super yummy! The perfect game day meal. I will for sure make these again."

MY REVIEW
Reviewed Jan. 11, 2011

"I've made this repeatedly and it is fantastic! The meat is so tender and flavorful and the recipe couldn't be easier. I do not alter the ingredients, but I do reserve some of the liquid left in the slow cooker to mix with the meat and peppers."

MY REVIEW
Reviewed Dec. 28, 2010

"Good flavor & was easy to make. I was disappointed that the meat didn't shred for me, but was okay sliced. I was trying not to overcook it & make it dry, so maybe that's where I went wrong. I stopped at 8 hours in the crock pot on low."

MY REVIEW
Reviewed Sep. 18, 2010

"very easy and delicious.Made it to bring to work and everyone loved it!"

MY REVIEW
Reviewed Oct. 27, 2009

"Just made these for a family gathering. My sister in law asked for the recipe in her Christmas stocking!

I took the roast out, cooled and strained the the liquid. It was too greasy the first time I made it, but after getting the excess fat out of the broth, it was excellent."

MY REVIEW
Reviewed Jul. 3, 2009 Edited Aug. 22, 2011

"One of my most favorite recipes from Taste of Home! Everyone in my family loves it and leftovers taste great! I highly recommend this recipe! Great for game days too!"

MY REVIEW
Reviewed Feb. 26, 2009

"I put the roast in frozen! No water needed, added minced garlic and used the HOT pepper rings.. YUMMY. Going on 7 years with this recipe. FANTASTIC!!"

Loading Image