Back to Italian Beef Hoagies

Print Options


Card Sizes

Italian Beef Hoagies Recipe

Italian Beef Hoagies Recipe

You'll need just five ingredients to feed a crowd these tender tangy sandwiches. "On weekends, I start the roast the night before, so I can shred it in the morning," says Lori Piatt of Danville, Illinois.
TOTAL TIME: Prep: 25 min. Cook: 8 hours YIELD:18 servings


  • 1 beef sirloin tip roast (4 pounds), halved
  • 2 envelopes Italian salad dressing mix
  • 2 cups water
  • 1 jar (16 ounces) mild pickled pepper rings, undrained
  • 18 hoagie buns, split


  • 1. Place roast in a 5-qt. slow cooker. Combine the salad dressing mix and water; pour over roast. Cover and cook on low for 8-10 hours or until meat is tender.
  • 2. Remove meat; shred with two forks and return to the slow cooker. Add pepper rings; heat through. Spoon 1/2 cup meat mixture onto each bun. Yield: 18 servings.

Nutritional Facts

1 serving (1 each) equals 346 calories, 9 g fat (4 g saturated fat), 53 mg cholesterol, 674 mg sodium, 39 g carbohydrate, 2 g fiber, 26 g protein.