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Italian Baked Chicken Breasts

 Italian Baked Chicken Breasts
This flavorful baked chicken is tender and juicy. It's perfect served with green beans, Italian bread and your favorite side salad. Shirl Parsons - Cape Carteret, North Carolina
2 ServingsPrep: 15 min. Bake: 20 min.

Ingredients

  • 2 egg whites
  • 2 teaspoons balsamic vinegar
  • 1/3 cup dry bread crumbs
  • 1/2 teaspoon dried parsley flakes
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon garlic salt
  • 2 boneless skinless chicken breast halves (4 ounces each)
  • Butter-flavored cooking spray
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper

Directions

  • In a shallow bowl, beat egg whites and vinegar. In another shallow
  • bowl, combine the bread crumbs, parsley, garlic powder and garlic
  • salt. Dip chicken in egg mixture, then coat with crumb mixture.
  • Place in an 8-in. square baking dish coated with cooking spray;
  • lightly coat chicken with butter-flavored spray. Sprinkle with salt
  • and pepper. Bake, uncovered, at 375° for 20-25 minutes or until
  • a meat thermometer reads 170°. Yield: 2 servings.
Nutritional Facts: 1 chicken breast half equals 191 calories, 4 g fat (1 g saturated fat), 63 mg cholesterol, 560 mg sodium, 9 g carbohydrate, 1 g fiber, 28 g protein. Diabetic Exchanges: 3 lean meat, 1 fat,

2 of 2

Italian Baked Chicken Breasts (continued)

Nutritional Facts: 1/2 starch.
Wine: Medium-Bodied Red Wine: Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.