Print Options

 
 
 Print
Island Fruit Salad Recipe

Island Fruit Salad Recipe

I live to serve this side with any main dish. With pina colada yogurt and toasted coconut, the fruit medley brings a hint of the tropics to the table.—Krista Frank, Rhododendron, Oregon
TOTAL TIME: Prep/Total Time: 15 min. YIELD:8 servings

Ingredients

  • 2 medium ripe bananas, sliced
  • 1 medium mango, peeled and cubed
  • 4 kiwifruit, peeled and cubed
  • 1 can (20 ounces) unsweetened pineapple tidbits, drained
  • 3/4 cup (6 ounces) reduced-fat pina colada yogurt
  • 1/2 cup flaked coconut, toasted

Directions

  • 1. In a large serving bowl, combine the bananas, mango, kiwi, pineapple and yogurt; toss to coat. Sprinkle with coconut. Serve with a slotted spoon. Yield: 8 servings.

Nutritional Facts

1/2 cup equals 134 calories, 3 g fat (2 g saturated fat), 1 mg cholesterol, 37 mg sodium, 27 g carbohydrate, 4 g fiber, 3 g protein. Diabetic Exchanges: 2 fruit, 1/2 fat.