Island Fruit Salad Recipe
Island Fruit Salad Recipe photo by Taste of Home
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Island Fruit Salad Recipe

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I live to serve this side with any main dish. With pina colada yogurt and toasted coconut, the fruit medley brings a hint of the tropics to the table.—Krista Frank, Rhododendron, Oregon
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 8 servings


  • 2 medium ripe bananas, sliced
  • 1 medium mango, peeled and cubed
  • 4 kiwifruit, peeled and cubed
  • 1 can (20 ounces) unsweetened pineapple tidbits, drained
  • 3/4 cup (6 ounces) reduced-fat pina colada yogurt
  • 1/2 cup sweetened shredded coconut, toasted

Nutritional Facts

1/2 cup: 134 calories, 3g fat (2g saturated fat), 1mg cholesterol, 37mg sodium, 27g carbohydrate (22g sugars, 4g fiber), 3g protein. Diabetic Exchanges: 2 fruit, 1/2 fat.


  1. In a large serving bowl, combine the bananas, mango, kiwi, pineapple and yogurt; toss to coat. Sprinkle with coconut. Serve with a slotted spoon. Yield: 8 servings.
Originally published as Island Fruit Salad in Light & Tasty August/September 2005, p16

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Kathy Pommer User ID: 2389118 59322
Reviewed Sep. 1, 2013

"Very refreshing. Nice combination for something different and light in a fruit salad."

btakpowers User ID: 1270070 65518
Reviewed Aug. 22, 2010

"This is such a light and easy recipe. The toasted coconut really sets it off. I make more coconut than what the recipe calls for."

btakpowers User ID: 1270070 75396
Reviewed Aug. 9, 2009 Edited Aug. 22, 2010

"This is so easy to make and absolutely delicious. The toasted coconut really tops it off."

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