Island Breeze Popcorn Recipe
Whether you need a quick gift idea or yummy munchies for movie night, we've got you covered with this twist on regular popped popcorn. —Taste of Home Test Kitchen
- 1/3 cup butter, cubed
- 2 teaspoons curry powder
- 1 teaspoon sugar
- 3-1/2 quarts popped popcorn
- Whole almonds, golden raisins and flaked coconut, optional
- Salt to taste
- 1. In a small saucepan, melt butter with curry powder and sugar, stirring to blend. Drizzle over popcorn and toss.
- 2. If desired, stir in almonds, raisins and coconut. Sprinkle with salt to taste. Store in airtight containers. Yield: about 3-1/2 quarts.
1 cup: 105 calories, 9g fat (4g saturated fat), 12mg cholesterol, 110mg sodium, 5g carbohydrate (0 sugars, 1g fiber), 1g protein.
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