- 1/3 cup butter, cubed
- 2 teaspoons curry powder
- 1 teaspoon sugar
- 3-1/2 quarts popped popcorn
- Whole almonds, golden raisins and flaked coconut, optional
- Salt to taste
- In a small saucepan, melt butter with curry powder and sugar, stirring to blend. Drizzle over popcorn and toss.
- If desired, stir in almonds, raisins and coconut. Sprinkle with salt to taste. Store in airtight containers. Yield: about 3-1/2 quarts.
Originally published as Island Breeze Popcorn in Simple & Delicious December/January 2013, p8
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