- 1/3 cup butter, softened
- 2 teaspoons curry powder
- 1 teaspoon sugar
- 3-1/2 quarts popped popcorn
- Toasted coconut
- Golden raisins
- Combine butter, curry powder and sugar. Microwave until butter is melted; stir. Drizzle over popcorn; toss. Sprinkle with coconut, almonds, raisins and salt. Yield: 3-1/2 quarts.
Originally published as Island Breeze Popcorn in Simple & Delicious December/January 2013, p8
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