Isaiah's Gingerbread Pancakes with Apple Slaw Recipe

4 1
Isaiah's Gingerbread Pancakes with Apple Slaw Recipe
Isaiah's Gingerbread Pancakes with Apple Slaw Recipe photo by Taste of Home
Publisher Photo

Isaiah's Gingerbread Pancakes with Apple Slaw Recipe

Be the first to add a review
4 1
Publisher Photo
Perfect for weekend mornings, these gingery pancakes are served with a sweet slaw. Silvana suggests using decaf coffee for kids and swapping pears for apples to change things up. —Silvana Nardone, New York, New York
MAKES:
10 servings
TOTAL TIME:
Prep: 25 min. Cook: 5 min./batch
MAKES:
10 servings
TOTAL TIME:
Prep: 25 min. Cook: 5 min./batch

Ingredients

  • 2 cups gluten-free pancake mix
  • 2 tablespoons brown sugar
  • 1 tablespoon baking cocoa
  • 1-1/2 teaspoons ground ginger
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon baking soda
  • 2 eggs, separated
  • 1 cup rice milk
  • 1/2 cup plus 1 tablespoon brewed coffee, room temperature
  • 2 tablespoons canola oil
  • 1 tablespoon molasses
  • SLAW:
  • 3 medium apples, grated
  • 1/2 cup chopped pecans, toasted
  • 1/4 cup golden raisins
  • 2 tablespoons lemon juice
  • 1 tablespoon honey
  • Maple syrup, warmed

Directions

In a large bowl, combine the first six ingredients. Combine the egg yolks, rice milk, coffee, oil and molasses; add to dry ingredients just until moistened. In a small bowl, beat egg whites on medium speed until stiff peaks form. Fold into batter.
Pour batter by scant 1/4 cupfuls onto a hot griddle coated with cooking spray; turn when bubbles form on top. Cook until the second side is golden brown.
Meanwhile, in a small bowl, combine the apples, pecans, raisins, lemon juice and honey. Serve with pancakes and syrup. Yield: 10 servings (3 cups slaw).
Editor's Note: Read all ingredient labels for possible gluten content prior to use. Ingredient formulas can change, and production facilities vary among brands. If you’re concerned that your brand may contain gluten, contact the company.
Originally published as Isaiah's Gingerbread Pancakes with Apple Slaw in Healthy Cooking October/November 2010, p10

Nutritional Facts

2 each: 225 calories, 8g fat (1g saturated fat), 42mg cholesterol, 231mg sodium, 36g carbohydrate (13g sugars, 2g fiber), 3g protein. Diabetic Exchanges: 1-1/2 starch, 1-1/2 fat, 1/2 fruit.

  • 2 cups gluten-free pancake mix
  • 2 tablespoons brown sugar
  • 1 tablespoon baking cocoa
  • 1-1/2 teaspoons ground ginger
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon baking soda
  • 2 eggs, separated
  • 1 cup rice milk
  • 1/2 cup plus 1 tablespoon brewed coffee, room temperature
  • 2 tablespoons canola oil
  • 1 tablespoon molasses
  • SLAW:
  • 3 medium apples, grated
  • 1/2 cup chopped pecans, toasted
  • 1/4 cup golden raisins
  • 2 tablespoons lemon juice
  • 1 tablespoon honey
  • Maple syrup, warmed
  1. In a large bowl, combine the first six ingredients. Combine the egg yolks, rice milk, coffee, oil and molasses; add to dry ingredients just until moistened. In a small bowl, beat egg whites on medium speed until stiff peaks form. Fold into batter.
  2. Pour batter by scant 1/4 cupfuls onto a hot griddle coated with cooking spray; turn when bubbles form on top. Cook until the second side is golden brown.
  3. Meanwhile, in a small bowl, combine the apples, pecans, raisins, lemon juice and honey. Serve with pancakes and syrup. Yield: 10 servings (3 cups slaw).
Editor's Note: Read all ingredient labels for possible gluten content prior to use. Ingredient formulas can change, and production facilities vary among brands. If you’re concerned that your brand may contain gluten, contact the company.
Originally published as Isaiah's Gingerbread Pancakes with Apple Slaw in Healthy Cooking October/November 2010, p10

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forIsaiah's Gingerbread Pancakes with Apple Slaw

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review