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Irresistible Peanut Butter Cookies

 Irresistible Peanut Butter Cookies
Recipe provided by Jif®
36 ServingsPrep: 20 min. Bake: 10 min./batch


  • 3/4 cup Jif® Creamy Peanut Butter
  • 1/2 cup Crisco® All-Vegetable Shortening
  • 1-1/4 cups firmly packed brown sugar
  • 3 tablespoons milk
  • 1 tablespoon McCormick® Pure Vanilla Extract
  • 1 large egg
  • 1-3/4 cups Pillsbury BEST® All Purpose Flour
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon salt


  • HEAT oven to 375°F. Combine peanut butter, shortening, brown sugar,
  • milk and vanilla in large bowl. Beat at medium speed of electric
  • mixer until well blended. Add egg. Beat just until blended.
  • COMBINE flour, baking soda and salt. Add to creamed mixture at low
  • speed. Mix just until blended. Drop by rounded tablespoonfuls
  • 2-inches apart onto greased baking sheet. Flatten slightly in a
  • crisscross pattern with tines of fork.
  • BAKE one baking sheet at a time 7 to 8 minutes, or until set and just
  • beginning to brown. Cool 2 minutes on baking sheet. Remove cookies
  • to cooling racks to cool completely. Yield: 3 dozen cookies.